Spinach and ricotta rolls

What you need: 

250 grams Spinach (fresh and steam)

250 grams Ricotta Cheese

1 egg

Puff Pastry - 4 sheets

1/2 cup of Cheddar or Parmesan cheese grated

Salt and Pepper 

Tsp Oregano

Tsp Tarragon

1 egg yolk

What you do:

• Pre-heat the oven to 220.  

• Steam spinach until it is soft then drain and chop.

• Mix the ricotta, cheddar, oregano, tarragon, 1 egg, spinach and salt and pepper together well.

• Cut the pastry sheets in half

• Brush the long edges with egg yolk

• Fill a zip lock bag with the corner cut off with the ricotta and spinach mixture and then pipe them down the middle of each pastry half.