Breakfast for Dinner

What you need: 

Breakfast for dinner

7 baby red potatoes, quartered

200grms smoked Salmon

1 cup sliced mushrooms

3 cups fresh spinach leaves, washed and dried

4 eggs

3 tablespoons mayonnaise

2 teaspoon lemon juice

1/4 teaspoon smoked paprika

1 tablespoon chopped parsley

Butter for pan

Salt & Pepper

What you do:

• Preheat the oven to around 220 degrees.

• Line a small baking sheet with foil.

• Toss potatoes in 3 teaspoons olive oil and add salt and pepper.

• Spread them across the baking sheet in a single layer.

• Roast for 30 mins, tossing them half way through to ensure even cooking. 

• Heat a pan over medium-high heat and add 1 and a half tablespoons of butter.

• Add sliced mushrooms in a single layer and season with a 1/4 tspn of salt and cook for 3 minutes, until brown. Stir and cook for 2 more mins. Take the mushrooms out and put aside.

• Return the pan to the heat and add a dash of olive oil. Add the spinach leaves, lower heat to a simmer and cook until leaves have wilted. 

• Add 5 cups of water to a saucepan. and cook eggs for 6 minutes. Remove the eggs and rinse under cold water for a minute, then peel.

• Whisk mayo, lemon juice and smoked paprika together.

• Serve 1 tablespoon of the sauce on the bottom of four bowls. Top with the mushrooms, spinach, roasted potatoes, and 50 grams of smoked salmon. Put the eggs in a bowl then slice them in half.

• Add chopped parsley, and salt and pepper if needed.